Hors
D'oeuvres
Mini
Crab Cakes with chipotle aioli
Bacon wrapped scallops with a pineapple teriyaki glaze
Sliced beef tenderloin crostini with slow roasted tomato
Sesame chicken satay with a Thai peanut sauce
Twice baked fingerling potatoes with Chantal cheese
Mushrooms stuffed with spinach and feta cheese
Grilled pizza with roasted, yellow tomato with marinara sauce and Fontana cheese
Baby lamb chops with gorgonzola port wine demi
Curried chicken on California endive with walnuts
Bartlett pear, almonds and Brie in phylo dough
Cold roasted clams with lemon, cucumber and cilantro
Spicy tuna rolls
Spicy King Crab rolls
Holiday Dinner
1 st course
Butternut
Squash Soup with Smoked Bacon and a Spiced Crème
Fraiche.
2 nd course
Mixed Green Salad with Roasted Tomato, Goat Cheese, Walnuts and
Apples tossed in Raspberry Vinaigrette
3
rd course
Beef
Wellington with a Mushroom Duxcel and Asparagus and Garlic Whipped
Potato
Steamed Lobster nestled on Fettuccine with a Cognac Cream Sauce
Fire Roasted Chicken with Citrus Butter, Saffron Rice and Glazed
Baby Carrots
Selection of Breads and Rolls with Sweet Butter
Desert
Holiday cookies
Chocolate Dipped Strawberries
Holiday
Dinner
1 st course
Stone Crab Bisque
2 nd course
Mixed Green Salad with Cherry Tomatoes and Cucumber tossed in
Lemon Truffle vinaigrette.
3 rd course
Prosciutto Wrapped Halibut with a Shaved Fennel and Apple Slaw
topped with Toasted Walnut Vinaigrette.
Chicken
Breast Sautéed with Shiitake Mushrooms in a Basil
Cream Sauce.
Filet Mignon Served with a Foie Gras Demi, Asparagus and Garlic
Whipped Potato
Selection of Breads and Rolls with Sweet Butter
Desert
Holiday Cookies
Chocolate Dipped Strawberries
Holiday Dinner
1 st course
Spicy Jumbo Shrimp Cocktail with a Vodka Dipping Sauce
2 nd course
Arugula with Marinated Duck and Roasted Tomato with a Balsamic
Drizzle
3 rd course
Rack of Lamb Dijionaise with Beet Whipped Potato and Caramelized
Baby Carrots topped with a Natural Lamb Jus.
Linguini and Baby Clams with Sun Dried Tomatoes, Roasted Garlic,
Extra Virgin Olive Oil, White Wine and Crushed Red Pepper.
Roasted Chicken with Chive Whipped Potato and Broccoli topped
with a Black Bean Sauce.
Selection of Breads and Rolls with Sweet Butter
Desert
Holiday Cookies
Chocolate Dipped Strawberries
Holiday dinner
1 st course
Jumbo Lump Crab Meat and Asparagus with Garlic Butter
2 nd course
Mixed Green Salad with Poached Pears and Walnuts tossed in Port
Vinaigrette
3 rd course
Lobster Alfredo with Slow Roasted Tomatoes and a Basil Crostini
Fontana
Cheese and Spinach Stuffed Veal Chop with Garlic Whipped Potato
and Asparagus
topped with a Natural Pan Jus.
Coconut Chicken with a Horseradish Sauce, Sweet Potato Fries and
Broccoli.
A Selection of Breads and Rolls with Sweet Butter
Dessert
Holiday Cookies
Chocolate
Dipped Strawberries