Hors D'oeuvres

Mini Crab Cakes with chipotle aioli

Bacon wrapped scallops with a pineapple teriyaki glaze

Sliced beef tenderloin crostini with slow roasted tomato

Sesame chicken satay with a Thai peanut sauce

Twice baked fingerling potatoes with Chantal cheese

Mushrooms stuffed with spinach and feta cheese

Grilled pizza with roasted, yellow tomato with marinara sauce and Fontana cheese

Baby lamb chops with gorgonzola port wine demi

Curried chicken on California endive with walnuts

Bartlett pear, almonds and Brie in phylo dough

Cold roasted clams with lemon, cucumber and cilantro

Spicy tuna rolls

Spicy King Crab rolls

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Holiday Dinner

1 st course

Butternut Squash Soup with Smoked Bacon and a Spiced Crème Fraiche.

2 nd course

Mixed Green Salad with Roasted Tomato, Goat Cheese, Walnuts and Apples tossed in Raspberry Vinaigrette

3 rd course

Beef Wellington with a Mushroom Duxcel and Asparagus and Garlic Whipped Potato

Steamed Lobster nestled on Fettuccine with a Cognac Cream Sauce

Fire Roasted Chicken with Citrus Butter, Saffron Rice and Glazed Baby Carrots

Selection of Breads and Rolls with Sweet Butter

Desert

Holiday cookies

Chocolate Dipped Strawberries

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Holiday Dinner

1 st course

Stone Crab Bisque

2 nd course

Mixed Green Salad with Cherry Tomatoes and Cucumber tossed in Lemon Truffle vinaigrette.

3 rd course

Prosciutto Wrapped Halibut with a Shaved Fennel and Apple Slaw topped with Toasted Walnut Vinaigrette.

Chicken Breast Sautéed with Shiitake Mushrooms in a Basil Cream Sauce.

Filet Mignon Served with a Foie Gras Demi, Asparagus and Garlic Whipped Potato

Selection of Breads and Rolls with Sweet Butter

Desert

Holiday Cookies

Chocolate Dipped Strawberries

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Holiday Dinner

1 st course

Spicy Jumbo Shrimp Cocktail with a Vodka Dipping Sauce

2 nd course

Arugula with Marinated Duck and Roasted Tomato with a Balsamic Drizzle

3 rd course

Rack of Lamb Dijionaise with Beet Whipped Potato and Caramelized Baby Carrots topped with a Natural Lamb Jus.

Linguini and Baby Clams with Sun Dried Tomatoes, Roasted Garlic, Extra Virgin Olive Oil, White Wine and Crushed Red Pepper.

Roasted Chicken with Chive Whipped Potato and Broccoli topped with a Black Bean Sauce.

Selection of Breads and Rolls with Sweet Butter

Desert

Holiday Cookies

Chocolate Dipped Strawberries

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Holiday dinner

1 st course

Jumbo Lump Crab Meat and Asparagus with Garlic Butter

2 nd course

Mixed Green Salad with Poached Pears and Walnuts tossed in Port Vinaigrette

3 rd course

Lobster Alfredo with Slow Roasted Tomatoes and a Basil Crostini

Fontana Cheese and Spinach Stuffed Veal Chop with Garlic Whipped Potato and Asparagus topped with a Natural Pan Jus.

Coconut Chicken with a Horseradish Sauce, Sweet Potato Fries and Broccoli.

A Selection of Breads and Rolls with Sweet Butter

Dessert

Holiday Cookies

Chocolate Dipped Strawberries