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New York native, Chris Kennedy, is a well "seasoned" chef. He has been cooking for seventeen years in the finest restaurants in U.S. He has mastered the art of cooking everything from Italian cuisine at Luxia to American fare at the Bryant Park Grill (both in New York City) to fine steak & seafood at the Flagler Steakhouse in Palm Beach. More recently, he was Executive Chef of the Circle Dining Room at The Breakers Hotel in Palm Beach, responsible for the legendary, award winning Brunch. Seasoned Catering was born in 2004, with a desire to deliver gourmet food with honest and reliable service. We provide the right ingredients for your special event. With the right blend of experience & creativity, we will provide a mouth watering feast delivered to your front door. Of course, we can also provide casual fare to five star dining, incredible brunches and make any special occasion an event to remember. The Chef will bring his talents to your table and let you enjoy the most important ingredient, Thyme. Entertain in your beautiful homes and laugh with your guest while Seasoned Catering makes you the envy of all your friends. Seasoned Catering also offers home demos and cooking classes. Learn the art of roasting meats and sautéing fish to stocks and sauces. Prepare light and exciting entrées or study the elements of design and style and create beautiful presentations. His modern and comprehensive techniques can teach you to be confident in your kitchen. If you're hosting Christmas, we've made it easy for you with a prix fix menu that could not leave you wanting more. Sit back & enjoy your holiday with family & friends. Let us prepare and deliver your gourmet Christmas dinner, with easy heat & serve.
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